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Fundamentals of Halal Foods and Certification

Demand for halal foods is increasing, not only in the U.S., Europe and Canada, but also in the Middle East, Southeast Asia, North Africa and Australia. Halal consumer market/trade is the fastest growing in the world. According to a latest estimation by the Pew Forum on Religion and Public Life, there are about 1.57 billion Muslims in the world today, ...

Pdf Form of "Fundamentals of Halal Foods and Certification"

Starch Dictionary

In this brochure an overview with definitions and descriptions of important terms of the starch chemistry, starch technology and industrial applications is listed in alphabetical order. The subject index below links you directly to the terms, synonyms and related terms which are arranged alphabetically ...

Pdf Form of "Starch Dictionary"

Industrial Starch Chemistry

Starch is a polymeric carbohydrate composed of anhydroglucose units and is extracted in granular form from the organs of certain plants. The word ´starch´ may be derived from the Anglo-Saxon ´stearc´ and has the meaning of strength or stiffness. Starch granules are deposited in the seeds, tubers, roots and stem piths of plants, as a reserve food supply during periods of dormancy, germination and growth ...

Pdf Form of "Industrial Starch Chemistry"